by Luca Montersino
(Owner of GolosiDiSalute, researcher of healthy cooking and baking, consultant, food manager)
For the filling:
Organic honey 65% almond Marzipan 1kg
For the pastry:
Rice flour 500g
Butter 300g
Unrefined cane sugar 200g
Egg yolks 90g
Toasted sesame seeds 80g
To finish:
Dark chocolate covering 71% cocoa 1kg
Acacia flower honey 100g
Sesame seeds 100g
Method:
Roll out the honey marzipan to a thickness of 1cm, then cut 2 cm diameter discs with a pastry cutter and keep aside. Prepare a normal pastry with the ingredients mentioned, then cut into disks of the same diameter as the marzipan and cook in oven at 160 ° C. Put a drop of honey on each disk of pastry and lie a marzipan disc on top of each one. Cover with dark chocolate. Decorate with toasted sesame seeds.