Wolf ButterBack: creativity is winning

Wolf ButterBack: creativity is winning

Choose quality frozen croissants and have the tools and the creativity necessary for its customization. Here is a recipe for gaining customers with excellent products that differentiate us from the competition.
So here are some ideas proposed by Wolf ButterBack to customize a classic of its range: the Clove Strudel; a product that lends itself well to variations and customizations thanks to its all butter croissant with a lightly salted crust, which makes it perfect to be enjoyed either empty or filled to taste.
 
Basic recipe. Bake the Clove Strudel as directed and cool. Cover the surface with icing chocolate or dark chocolate. Decorate with white icing / dark chocolate to taste.
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Elf. Sprinkle the top of the triangle with hundreds and thousands and attach the sugar eyes. Paint the mouth with white icing.
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Crunchy colorful decoration. Sprinkle the surface of the slice when the chocolate icing or dark chocolate is still soft, with rings or balls of (chocolate) cereals and let it harden.
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Extra crispy with Cornflakes. Sprinkle the surface of the slice before the chocolate hardens. Alternatively let the pastry defrost before cooking, press some Cornflakes lightly into the surface and cook as usual. Later you can dip half of the slice in dark chocolate and decorate with icing sugar.
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